Day: April 9, 2023

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Goat Farming In India: The Growing Industry

Goat rearing or goat farming is one of the major contributors to the animal husbandry sector of our country. Goat farming is an extremely profitable and sustainable business due to several reasons. Firstly, goats are hardy in nature, and they can adapt to various climatic conditions. They can thrive in arid and semi-arid regions, making them ideal for the Indian climate.

Secondly, goats are prolific breeders, and their gestation period lasts for only five months. This means that a farmer can quickly increase his herd size in a short period. Thirdly, goats are versatile animals that can be reared for meat, milk, and fiber. This gives farmers multiple streams of income from a single animal. Goats are reared specifically for meat purposes in our country.

It is amongst one of the most sought-after livestock practices after the milk/dairy industry. Apart from meat, goats are also reared for their milk as well as fiber, making them one of the most profitable animals to rear. India is the world’s largest producer of goat milk and the third-largest producer of goat meat, which highlights the significance of goat farming in the country.

Goat farming in India is quite a lucrative business as the inputs are significantly lesser than the outputs or returns. The returns are quite high which is why this industry continues to grow exponentially.

Goats are quite versatile and can adapt easily to various environments and are hardy in nature. They require less investment and time as well. Thus, they are an ideal choice for animal husbandry farmers. Let us have a look at goat farming in various states in India. 

Goat Farming in Rajasthan

Goat farming is an extremely important source of livelihood for many marginal farmers in the Indian state of Rajasthan. This state in particular has semi-arid and arid regions that are well-suited for goat rearing. The demand for goat meat, as well as goat milk, is high in this state, making Goat rearing a profitable enterprise for animal husbandry farmers. 

Breeds of Goats in Rajasthan

Rajasthan has many indigenous breeds of goats such as the Marwari, Malwa, Jodhpuri, and Sirohi.

The Marwari goat is the most popular breed in Rajasthan and is known for its high meat quality and adaptability to harsh climatic conditions. One of the most distinctive features of the Marwari goat is its long, drooping ears which are often referred to as “pendant ears.”
In Rajasthan, goats are reared in open grazing systems, where they roam freely and feed on natural vegetation.

Goats can also be reared in different types of housing structures, such as sheds, pens, or open yards.  Goats in Rajasthan are mostly fed on natural vegetation, such as shrubs, leaves, and grasses. However, during the dry season, when natural vegetation is scarce, farmers supplement the diet with dry fodder, such as wheat straw, bajra straw, and maize stalks.
In Rajasthan, goat meat is in high demand, especially during certain festivals and weddings. Farmers usually sell their goats at local markets/ melas or to meat processing units.

Goat Farming In Tamil Nadu

The state of Tamil Nadu is known for its diverse agro-climatic conditions and good agricultural resources, which make it very suitable for goat farming. Goats are an important source of income for many small and marginal farmers in the state.

Goat farming in Tamil Nadu is mainly concentrated in the western districts of Coimbatore, Erode, Namakkal, Salem, Tirupur, and Dindigul. These districts are well known for their favorable climatic conditions and abundant vegetation, thereby providing a suitable environment for the growth and development of goats.

Breeds of Goats in Tamil Nadu

The most commonly found breeds in Tamil Nadu are the Sirohi, Jamunapari, Boer, and Osmanabadi. These breeds are preferred for their high meat yield and their excellent adaptability to the local climate.

The goats are usually reared under traditional systems, intensive goat farming, which involves housing the animals and providing them with supplementary feed and healthcare. The state is also known for its famous non-vegetarian cuisine, which includes many goat meat dishes.

Goat farming has several advantages in Tamil Nadu. It is a low-cost activity that requires minimal investment and can generate a regular income for small and marginal farmers. Goats are also known for their ability to thrive in marginal lands and utilize vegetation that is not suitable for other livestock. This makes them an asset in regions with limited agricultural resources.

Goat Farming in Maharashtra

Maharashtra is one of the largest states in India and goat farming has an important space in the animal husbandry sector of this state. Again, goats play an important role in improving the livelihood of many small and marginal farmers in this state.

Goat farming in Maharashtra is mainly concentrated in the western districts of Pune, Kolhapur, Satara, Sangli, and Solapur. These districts are known for their favorable climatic conditions and abundant vegetation, which provide a suitable environment for the growth and development of goats.

Breeds of Goats in Maharashtra

The most commonly raised breeds in Maharashtra are the Osmanabadi, Malabari, Beetal, and Jamunapari. These breeds are given preference owing to their high meat yield and adaptability to the local climate. The goats are usually reared under traditional systems, with free-range grazing and minimal inputs.

Goat Farming In Karnataka

Goat farming in Karnataka is mainly concentrated in the northern districts of Belgaum, Dharwad, Bijapur, and Bagalkot, as well as in the southern districts of Mysore, Mandya, and Chamarajanagar. These districts are known for their perfect climatic conditions and abundant vegetation, thus providing a suitable environment for the growth and development of goats.

Breeds of Goats in Karnataka

The most commonly raised breeds in Karnataka are the Malabari, Osmanabadi, and Jamunapari. These breeds are preferred for their high meat yield and adaptability to the local climate.

Goat Farming In Telangana

There are several breeds of goats reared in Telangana, each with its unique characteristics. The most common breeds are the Osmanabadi, Sirohi, and Tellicherry goats.

The Osmanabadi goat is native to the state of Maharashtra but is also reared in Telangana. It is a hardy breed that can adapt to various climatic conditions. The Osmanabadi goat is primarily reared for meat production. On average, an adult Osmanabadi goat can produce around 15-20 kg of meat.

The Sirohi goat is a medium-sized breed that is mainly reared for meat production. It is known for its high-quality meat and is popular among consumers.

The Tellicherry goat is a breed native to the state of Kerala but is also reared in this state. The Tellicherry goat also known as the Thalassery goat is known for its high milk production, which is rich in many nutrients and has a high-fat percentage thus, making it an ideal source for producing various kinds of milk-related products. However, this breed is primarily reared for meat production, but it is also used for milk production.

There are many big goat farms in India, however, the state of Telangana houses one of the biggest goat farms in India -The Al-Noor Goat Farm, located in Hyderabad, Telangana.
The Al-Noor Goat Farm is spread over 10 acres of land and has over 15,000 goats of various breeds, including Sirohi, Boer, and Jamunapari. The farm uses modern techniques and equipment for breeding, feeding, and managing the goats.  

In conclusion, the goat farming industry in India has been rapidly growing over the years, with more and more farmers realizing the potential of goat farming as a profitable business. The industry has been boosted by the growing demand for goat meat, milk, and other products, both domestically and internationally. Additionally, research and development efforts are ongoing to improve the genetics, feeding, and management practices of goats to increase the productivity and profitability of this industry.

The Goat industry has the potential to provide a sustainable livelihood for millions of farmers across the country and contribute significantly to the national economy. By addressing the challenges faced by the industry and adopting modern techniques and practices, farmers can realize the full potential of goat farming and contribute to India’s growing agricultural sector. 

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Punganur Cow: Mother Of All Cows

The cow has a long and significant history in India, where it is considered a sacred animal in Hinduism and worshipped by millions of people. Cows are revered for their gentle nature, their ability to provide milk and dairy products, and their role in agriculture.

Cows are an integral part of Indian culture and are often used in religious ceremonies and rituals. They are decorated with flowers and other adornments and paraded through the streets during festivals such as Diwali and Holi. In some regions of India, it is customary to feed cows and other animals as a form of charity and good karma.

Cows are revered in India as the holy mother, the sustainer, the provider, and the giver. They are treated no less than a family member, as a mother, and as a symbol of purity, love, and warmth. Cows are domesticated animals that are known for their gentle disposition and usefulness in agriculture. They are typically raised for their milk in our country. Cows are social animals and tend to form close bonds with other members of their herd. They communicate with each other through a variety of vocalizations and body language, and they have been shown to have individual personalities and preferences.

Cows are naturally herbivorous, meaning they strictly consume a vegetarian diet. Cows are herbivores and consume large amounts of grass, hay, and other plant material to sustain themselves. They have a unique digestive system that allows them to break down tough plant fibers in their stomachs. They are cloven-footed, usually horned animals and are known for their loving and docile nature. In today’s blog, let us dive into the world of cows and discover a new cattle breed: the Punganur Cow.

The Origin: Native Breed Of Andhra Pradesh

The Punganur cow, also known as the Punganuru breed of cow, is a small-sized indigenous cattle breed usually found in the Chittoor district of Andhra Pradesh, India. This breed traces its origin to the Punganur region of Southern India.

This cow has been named after the town of Punganur and is one of the smallest breeds of cattle in the world. However, this breed of cow is well adapted to the hot and dry climate of South India. This breed is believed to have been developed by the farmers of the region through selective breeding over several centuries.

The Breed: Cost Of Rearing Punganur Cow

The cost of Punganur cows can vary depending on multiple factors, such as their age, health, breed purity, and location. As this breed of cow is a rare breed, their cost can be relatively high compared to other types of cows. The cost of a Punganur cow can typically range from Rupees 30,000 to 1,50,000 rupees, depending on the aforementioned factors.

The purity of the Punganur cow breed also plays a significant role in determining its buying cost. Generally, the purebred Punganur cows are more expensive than the crossbred ones, as they are more in demand for breeding purposes. The age of the cow also affects its cost, as younger cows are generally more expensive than older ones due to their higher reproductive potential.

The cost of raising and caring for Punganur cows can also add to the overall cost of owning one. As a rare breed, they require specialized care, such as a specific diet, regular health check-ups, and proper housing facilities. These costs, along with the cost of feeding and other expenses, can add up to the total cost of owning a Punganur cow.

The Features:

The Punganur cow breed is known for its unique features and different physical characteristics. The Punganurbreed is one of the smallest breeds of cattle in the world, owing to its short stature and size. The Punganur breed of cows typically weighs anywhere between 115-200 kilograms, whereas the bulls weigh anywhere between 200-250 kilograms. This breed has a unique light brown or white coat along with short and fine-textured hair. Due to their short and finely textured hair, the Punganur cows can keep themselves cool in the odd south Indian temperature.

This breed of cow typically has short and curved horns that are usually black or brown in color. The breed also has small and pointed ears that are usually forwardly directed. One of the unique features of this cow breed is that it can produce milk proportionally higher than its body weight. Despite being small in size, the Punganur cow can produce up to almost 3 to 5 liters of milk per day. This is the reason why this cow breed is an ideal breed for rearing, especially for small-scale dairy farmers.

Temperament-wise, this breed is quite docile and adapts quite well to the southern temperature. It also has high adaptability to low-quality feed and can survive in adverse conditions and environments. The Punganur cow is quite sturdy and resistant to diseases in the South Indian environment. This makes the Punganur breed of cow an ideal breed for small-scale farmers who do not have access to expensive feed or veterinary services.

The Punganur cow is also eco-friendly in nature, since the requirement for water and feed along with space and the shed is quite less as compared to other larger breeds of cattle and thereby produces lesser amounts of methane gas.

Hence, owing to all such good characteristics which this breed possesses, dairy farmers are open to learning more about this breed owing to improve their dairy production.

Dairy Characteristics

The milk of Punganur cows is quite rich in protein, calcium, and other important essential nutrients, making it an ideal source of nutrition for people of all age groups. Milk is also used for making various dairy products like butter, cheese, ghee, and yogurt, which have a high market demand. This cow breed is known for producing A2 milk which is currently in high demand.

The milk of Punganur cows is quite rich in protein, calcium, and other important essential nutrients, making it an ideal source of nutrition for people of all age groups. Milk is also used for making various dairy products like butter, cheese, ghee, and yogurt, which have a high market demand. This cow breed is known for producing A2 milk which is currently in high demand.

The milk produced by the Punganur cows breed is known for its high-fat content, thus making it ideal for producing ghee, a type of clarified butter that is widely used in Indian cuisine. Milk is also rich in nutrients such as calcium, potassium, and magnesium, which are essential for maintaining good health.

Milk Of Punganur Cow: A Source Of Strength

As mentioned before, Punganur cow milk is of A2 characteristic and hence is in high demand in the market. In some areas, the price of their milk can be significantly higher than that of other breeds. It owing to the health benefits of milk. The price of Punganur cow milk, however, can vary depending on factors such as location and availability.

However, despite the higher cost, many people are willing to pay the premium price for the unique qualities and taste of Punganur cow milk. Punganur cows are a rare breed of cows and do require special care, such as specific diet plans and regular health check-ups, which can increase the overall cost of milk production. Additionally, the transportation and distribution costs can also add to the final cost of the milk.

The cost of Punganur cow milk varies anywhere between 50 to 80 rupees per liter, again depending upon rearing, distribution, transportation, and other miscellaneous costs.

Homeopathic Solutions For Panguar Cow

MILKOGEN-KIT for CATTLE Natural Galactagogue

MILKOGEN KIT for Increasing Milk in Panguar Cow

MILKOGEN Kit is an excellent Homeopathic Veterinary Medicine used in Cows and Buffaloes to increase milk yield naturally. It is a natural replacer of oxytocin hormone without any contraindications or side effects but with a definite increase in the milk yield. It increases the milk quantity and fat percentage of the milk to the full potential of an animal.

Homeopathic Veterinary Medicine kit for fibroid of teat in cow

TEATASULE FIBRO GOLD KIT For Mastities Issue In Panguar Cow

TEATASULE FIBRO GOLD KIT is the best Homeopathic Veterinary Medicine for female animals in the case of chronic and clinical mastitis. TEATASULE FIBRO GOLD KIT is very effective in case of chronic or clinical mastitis when the udder is as hard as a stone, teats are shrunk with fibroids developed in the teats, and in teat cracks.

Marigold+ LSD-25 Kit For Lumpy Skin Diseases

Marigold+ LSD-25 Kit is For boosting immunity against LSD and other similar viral diseases. It is a Homeopathic Treatment of Lumpy Skin Disease (LSD) in cattle with oral medicine for enhancing internal Immunity and Healing Spray for treating external wounds.