Liver Disorders in Poultry

The liver plays a vital role in digestion, detoxification, and metabolism. Liver issues in poultry can affect overall health and performance.

Common causes of Liver Disorders in Birds :

  • Mycotoxins( fungal toxins in feed)

    Contaminated feed with mold toxins can harm liver cells and disrupt metabolism.

  • Overuse of antibiotics or chemicals

    Frequent or excessive drug use can overload and damage the liver.

  • Fatty liver syndrome

    Build-up of fat in the liver, usually from high-energy diets, impairs liver function.

  • Viral or bacterial infections

    Infectionscan inflame or damage the liver, leading to poor health and reduced productivity.

Tips for preventing Liver Disorders in Poultry

To prevent liver disorders in poultry, provide clean, toxin-free feed and a balanced diet. Avoid overuse of antibiotics, use liver tonics regularly, and maintain proper hygiene. Early health monitoring and disease control are key to keeping the liver healthy.

  • Yellowish discoloration of comb and wattles

    A sign of jaundice, indicating liver dysfunction or bile buildup.

  • Poor appetite

    Birds eat less, often due to liver stress affecting digestion and metabolism.

  • Lethargy

    Low energy and inactivity, commonly linked to poor liver function.

  • Reduced egg production

    Liver issues disrupt hormone balance, leading to fewer or smaller eggs.

  • Swollen abdomen (insevere cases)

    Fluid accumulation due to liver failure can cause abdominal swelling.